Heidi and I have dinner together on Tuesday evenings, switching . This week it was her turn She served a gem of a healthy steak salad I must say! I contributed only the Mexican corn.
As you can see from the photo it was a mixture of many wonderful vegetables and strips of seasoned steak:
Red leaf lettuce, radishes, red bell pepper, chunks of avocado, black beans and Mexican-seasoned corn, grape Klamata tomatoes, chopped scallions, feta and parsley.
Then she topped it all off with a homemade red wine vinaigrette featuring Dijon mustard.
We always have fun exploring new recipes and trying new tastes. This evening was no exception!!